Himalayan Curry & Grill Menu (Update 2025)

Crispy light pastry stuffed with seasoned potatoes and peas

Vegetables marinated with Indian spices, dipped in gram flour and fried

Seasoned minced chicken wrapped in light pastry

Chicken marinated with Indian spices dipped in gram flour and fried

Pan fried chicken cooked with onion, pepper, ginger, garlic and mild spices

Potato cake topped with chickpeas, yogurt, mint and tamarind sauce.

Shrimp sauteed with tomato, onion, capsicum, and spices, served on garlic bread.

Shrimp marinated with special spice and fresh herb, battered with all-purpose flour, and fried.

Mixed grill of chicken and lamb.

Fresh mushroom sauteed with fresh garlic in tangy sauce.

Cubes of home made cottage cheese sauteed with onion, bell pepper, and spices.

Batter fried cauliflower in tangy sauce.

Fried fish with a hint of lemon Juice.

Potatoes and cauliflower, cooked with fresh ginger, onion, and tomatoes.

Potato cooked with spinach, onion, and mild spices.

Mixed vegetables cooked with onion, tomato, and spices.

Fresh okra cooked with cubes of onion, bell peppers, tomatoes, and fresh herbs.

Baked eggplant cooked with onion, tomatoes, and spices.

Eggplant cooked in spices and curry leaves, with yogurt.

Homemade cheese mixed with potatoes, nuts, and raisin balls cooked in creamy cashew sauce.

Mixed vegetables cooked in cashew nut sauce with a touch of cream.

Homemade cheese cooked with green peas, cashew sauce, and a touch of cream.

Homemade cheese cooked in almond sauce with coconut milk.

Grilled cheese cooked in creamy onion, and tomato sauce.

Fresh spinach cooked with homemade cheese, onion, spices, and a touch of cream.

Mixed Vegetables cooked with onion, tomatoes, fresh herbs, and spices in Coconut milk.

Chicken breast boneless cooked with mango, and creamy sauce.

Grilled chicken breast cooked in rich tomato creamy sauce, nation's favorite.

Chicken breast boneless cooked in almond, and coconut sauce.

Chicken breast cooked with mild creamy mild cashew nut sauce.

Chicken breast boneless, cooked with potatoes, chill, hot spices, and vinegar.

Boneless chicken breast cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.

A traditional dish from Chennai, prepared with crushed black pepper, and coconut sauce.

Boneless chicken breast cooked in mildly spiced and spinach gravy with light cream.

Chicken breast boneless, cooked with fresh tomato, bell pepper, onion, and herbs.

Traditional home style boneless chicken breast cooked with mildly herb gravy.

Cooked with fresh ground spices, onion, and yogurt gravy.

Cooked with fresh tomato, onion, cumin, and spices.

Cooked with mild creamy cashew nut sauce.

Cooked in traditional curry style with herbs, ginger, garlic, and cilantro.

Cooked with broccoli, fresh vegetables, herbs, and exotic spices.

Cooked with potatoes, chill, hot spices, and vinegar.

Cooked with bell peppers, anion, tomato, ginger, and fresh herbs.

Chicken on bone, marinated in yogurt, fresh ground spices, grilled in a clay oven.

Chicken breast marinated with yogurt, and fresh ground spices, cooked in a clay oven.

Boneless tender chicken breast marinated with yogurt, and mild spices, cooked in a clay oven.

Lamb chop marinated with yogurt, fresh herbs, sour cream, onion cooked in tandoori clay oven.

Chunk of lamb meat marinated with spices, yogurt, fresh herbs, and cooked in the clay oven.

Ground lamb meat marinated with yogurt, fresh ground spices, and cooked in tandoori oven on the skewer.

Fresh cauliflower, broccoli, mushroom, zucchini, peppers, onion, marinated with yogurt, fresh ground spices, and cooked in tandoori oven.

Assorted grills of chicken, lamb, and shrimp.

Jumbo shrimp marinated with yogurt, ginger, cumin, spices, cooked in a clay oven.

Salmon Filet marinated in yogurt sauce with Indian herbs cooked in clay oven served with Asparagus.

Made of all purpose flour.

Made of whole wheat Purpose flour.

Naan stuffed with fresh garlic.

Naan stuffed with fresh ground lamb, and fresh herbs.

Naan stuffed with grilled chicken, and fresh herbs.

Naan stuffed with nuts, pistachio, raisin, cashew, and coconut.

Layered Bread made of whole wheat flour.

Homemade Ice cream.

Homemade Ice cream.

Traditional Nepali dessert made of rice cooked in milk with spices.

Fried milk ball dipped in sweet syrup.

Mustard green leaves pan fried with cumin seed, and homemade spices.

Mixed seasonal vegetables cooked In Nepali style.

Potato, bamboo shoot, black eye peas cooked in traditional style.

Fried lentil bails cooked with fenugreek, cumin, coriander in yogurt sauce

Mushroom, and potatoes cooked with Szechuan pepper, onion, tomato, and fresh herbs spices.

Our traditional Nepali home style boneless chicken breast curry with fresh cilantro, ginger, garlic, cumin, and light spices.

Boneless goat cubes cooked with Nepali home style with cilantro.

Fish fillet cooked in traditional homemade curry.

A traditional soup of split peas, flavored with curry leaf in vegetable broth.

Chopped spinach and mushroom cooked in chick pea flour broth

Chicken and Asparagus cooked in chick pea flour broth

Lentils cooked with ginger, onion, tomatoes, cilantro, and roasted cumin.

Creamed black lentils delicately cooked on low heat garnished with fresh herbs,

Yellow lentil cooked with fresh spinach.

Chick peas cooked with herbs, and spices, garnished with ginger, tomatoes, cilantro.

Cooked with cilantro, ground spices, onion, and tomato gravy.

Cooked with peppers, roasted spices, onion, tomato, ginger, and cilantro.

Cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.

Cooked with potatoes, chill, hot spices, and vinegar.

Pan fried goat cube with chopped tomato, onion, and house spices.

Fillet of salmon or tilapia cooked in shredded coconut, almond, ginger, garlic, and coconut milk.

Fillet of salmon or tilapia cooked in spicy chilli, vinegar, and herb spices.

Fillet of Salmon or Tilapia, cooked with bell peppers, onion, tomato, ginger, and fresh herbs.

Salmon or tilapia cooked in traditional style with herbs, spices, ginger, garlic, and cilantro.

Shrimp cooked with broccoli, fresh vegetables, herbs, and exotic spices.

Shrimp cooked In fresh coconut sauce.

Shrimp cooked in mild tomato sauce.

Shrimp cooked with potatoes, chill, hot spices, and vinegar.

Steamed Basmati Rice

Basmati rice cooked with butter, coconut, cashew nut and raisin.

Rice cooked with mixed vegetables and fresh herbs.

Rice cooked with fresh ground spices and boneless chicken cubes.

Roasted crispy chickpeas bread.

Yogurt with chopped cucumber and carrot.

Sweet mango pickle.

Hot and sour mixed veg pickle.

Radish pickle with mustard seed and spices.

Bara is basically pan-fried patty made of lentils, which is used In festivals, rituals, and is also a snack in Nepal.

Roasted soybean mixed with spices, chopped onion, tomato, and fresh lemon juice.

Fresh boneless grilled chicken marinated with scallion, garlic, ginger, fenugreek seed, green chilli. and Himalayan spices.

Traditional nepali snack platter with bhatmas, choila, bara, radish pickle, and beaten rice.

Homemade steamed dumplings filled with ground chicken, scallion, cilantro, and fresh spices.

Homemade steamed dumplings filled with chopped cabbage, carrot, cilantro, ginger and garlic.

Homemade Mango yogurt drink.

Water

Comes with rice and bread

Comes with rice and bread

Comes with rice and bread

Comes with rice and bread.